Menu
- Appetizers & Snacks
- Street Foods
- Rice Mains
- Side Dishes
- Rice Specials
- Kilo Bites
- Lan-Can Fusions
- Desserts
- Drinks
Appetizers & Snacks
Indulge in Colombo's flavors with our traditional "Short Eats," from Mutton Rolls to spicy Fish Cutlets. These savory treats are the perfect crispy start to your culinary journey.
Patties
A flaky, golden pastry crust filled with your choice of a savoury, spiced chicken or fish and potato mix.
Ingredients: Choice of Minced Chicken or Flaked Fish, Potatoes, Onions, Ceylonese Spices, Wheat Flour, Butter
Fish Cutlets
Crispy, golden-fried spheres packed with a savory blend of spiced fish and potato.
Ingredients: Mackerel or Tuna, Potatoes, Onions, Green Chilies, Ceylonese Spices, Breadcrumbs
Rolls
A crispy, golden-crumbed classic filled with a savory, spiced potato mix and your choice of protein.
Ingredients: Choice of Mutton, Fish, or Chicken, Potatoes, Onions, Ceylonese Spices, Breadcrumbs
Street Foods
Transport your taste buds to Ceylon with legendary Kottu and fiery Noodles. Bursting with aromatic spices, this collection captures the true essence of island comfort food.
Kottu
The rhythmic beat of the streets on your plate. Chopped flatbread stir-fried with eggs, fresh vegetables, and aromatic spices, tossed with your choice of rich curry or spicy devilled meat.
Ingredients: Chopped Godhamba Rotti, Carrots, Leeks, Onions, Cabbage, Egg, Ceylonese Spices, and Choice of Protein or Vegetables.
Noodles
A smoky, wok-tossed favourite packed with aromatic spices, fresh vegetables, and your choice of protein.
Ingredients: Rice Noodles, Cabbage, Carrots, Leeks, Egg, Ceylonese Spices, Choice of Chicken, Mixed Seafood, or Vegetables
Rice Mains
Experience the heart of Sri Lankan dining with our signature Rice & Curry and wok-tossed Fried Rice. Served with sambols and papadums, these plates define the ultimate island feast.
Lump Rice
A legendary Dutch Burgher culinary legacy. This complex, savoury feast of special rice and multiple distinct curries is traditionally wrapped and slowly baked inside a banana leaf, infusing the entire meal with a distinct, aromatic flavour.
Ingredients: Savoury Rice cooked in stock, Mixed Meat Curry (typically Beef, Pork, & Chicken), Frikkadels (Dutch-style Meatballs), Blachan (Spicy Shrimp Paste & Eggplant Relish), Seeni Sambol (Sweet & Sour Onion Relish), Ash Plantain Curry, Deep-Fried Boiled Egg.
Nasi Goreng (Indonesian Fried Rice)
Indonesian-style fried rice, famous for its distinct dark brown color and caramelized flavor from sweet soy sauce (kecap manis). Wok-tossed with a aromatic blend of chili, shrimp paste, and spices.
Ingredients: Rice, Chicken, Shrimp, Eggs, Carrots, Cabbage, Green Onions, Sweet Soy Sauce, Shrimp Paste, Chili, Spices.
Side Dishes
Elevate your feast with signature curries like slow-cooked Black Pork and tangy Fish Ambul Thiyal. Rich and aromatic, these sides add the perfect depth and fire to your meal.
Rice Specials
Discover chef signatures like slow-baked Lump Rice and saucy Mongolian Fried Rice. These bold, all-in-one meals are packed with distinct character and your choice of meat.
Kilo Bites
Ignite your evening with addictive fusion sides like Devilled Pork and Fried Handalla. Spicy and bold, they are the ultimate companion for drinks and good conversation.
Lan-Can Fusions
Savor Canadian classics with a Sri Lankan kick, from Burgers to Devilled Chicken Poutine. A delicious blend of northern comfort warmth and bold eastern spices.
Desserts
Treat yourself to tropical indulgence with Jaggery-sweetened Watalappan or fresh Fruit Salad. The perfect sweet and refreshing finish to a memorable dining experience.
Drinks
Refresh with island favourites like Ginger Beer, Cream Soda, or tangy Nelli. Perfectly chilled to pair with your meal and cool down the spice.